RecipesGoulash soup
We cut the potatoes into smaller cubes and boil them in salted water with caraway seeds. Meanwhile, we nicely fry the chopped onion until golden brown. Then we add the meat with crushed garlic, salt, pepper, and paprika, and sauté for a moment.
We add water to this mixture and simmer until tender. We stir the cooked meat mixture into the potatoes, which we do not drain. We thicken it preferably with a roux and season with marjoram.
Ingredients (what you need)
2 pcs onion
to taste salt
300 g ground meat
to taste pepper
1 tsp oregano
100 ml oil
3 tbsp all-purpose flour
1 tsp cumin
300 g potatoes
5 cloves garlic
30 g sweet paprika
Recipe steps
Samozřejmě, rád pomohu! Prosím, vložte text, který chcete přeložit.
Additional information about the recipe Goulash soup
Goulash soup is a popular Czech dish known for its rich flavor and aroma. This hearty soup is traditionally made with beef, onions, potatoes, and spices, especially paprika. Goulash soup is often served with fresh bread or dumplings, making it an ideal meal for cold days. Its scent and taste delight every lover of Czech cuisine and it represents a great way to warm both the body and the soul.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
