RecipesPork roast
Pork Roast and its recipe offers many opportunities to prepare a lean piece of meat just the way you like it. Unless, of course, you opt for roasted pork knuckle, which stands out with its strong flavor and aroma from the recipes of roasted piglet. Pork roast is the meat located between the neck and the leg, found along the spine. However, there is no need to search for it; we all simply buy this piece of meat from the butcher or the store :) Pork roast essentially represents lean cuts of meat. It can also be bought sliced into chops, with bone or boneless, and some pieces of pork roast even come with a fat covering for a juicier and tastier recipe.
By its name alone, pork roast is a term for a piece of meat, but pork roast already signifies the smoky and fragrant pleasure that delights many people throughout the country. Pork roast and its recipe are often served as a festive dish or during Sunday family lunch celebrations. The variability of this dish is irresistible. The recipe for pork roast can be approached, for example, as simply a roasted piece of meat, slightly braised with vegetables, that releases juices from which you can create a sauce by adding butter and spices. A classic is pork roast in cream, which pairs excellently with bread dumplings. However, it can also be combined with other sauces, such as a great plum sauce.
In today’s fast-paced world, pulled pork roast is becoming increasingly popular. The pieces of meat mix more readily with the sauce or drippings, and their ideal destination is a fresh roll; however, various snacks or quick dinners can also be made with pulled meat. Pork roast and its recipe also serve as a springboard for various roulades, adding even more flavors to the meat. The recipe for pork roast provided here is for guidance only. Add whatever you like to the roasting pan with the meat.
Ingredients (what you need)
kitchen twine for tying meat
800 g boneless pork roast
1 large tablespoon lard
1 tablespoon butter
2 onions
2 cloves garlic
pinch whole cumin
2 tablespoons plain flour
salt
Recipe steps
In the first step, season the pork all over with salt and then rub it with oil. Tie it with kitchen twine into a firm and neat roll. Heat up a pan and sear the meat on all sides. It will seal and the pork roast will remain nice and juicy. Set it aside on a plate.
In the pan, add the onion sliced into half-moons and the garlic roughly chopped. Sauté for 3 minutes.
Then transfer the vegetables to a baking dish, pour a little water into the pan to release the browned bits from the bottom, and add those to the baking dish as well. Place the meat on top and roast in a preheated oven at 150 degrees Celsius for 5 minutes, then reduce the temperature to 120 degrees and roast for 1 hour.
Remove the cooked meat from the oven and the baking dish. Add a little butter to the meat drippings and simmer for 10 minutes, until the excess water evaporates.
On a plate, then pour the sauce over the sliced pork roast and serve.
Additional information about the recipe Pork roast
Pork roast is a traditional Czech dish that is often prepared for Sunday lunches. This dish typically consists of roasted pork meat that is marinated and then roasted to a golden brown. It is often served with dumplings and cabbage, which perfectly complement the delicious juices from the meat. Preparing the roast can involve various spices such as garlic, caraway, or marjoram, which add a distinctive aroma and flavor to the dish. Pork roast is popular for its juiciness and rich flavor that satisfies even the most demanding gourmets.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
