RecipesSpicy stuffed eggs
We will hard-boil all the eggs, peel them, and cut four of them lengthwise, removing the yolks, which we will later add to the filling. We will only trim the tips of the remaining eggs.
Ingredients (what you need)
chives
spicy mustard
ground black pepper
100 g hard cheese
6 pcs eggs
50 g horseradish spreadable butter
2 pcs tomatoes
salt
ground hot paprika
for garnish tartar sauce
fresh parsley
Recipe steps
For the filling, mix horseradish butter, grated cheese, and freshly chopped chives in a bowl. Then add mustard, hot paprika, and season with salt and pepper. Whisk everything together. Finally, add the peeled egg yolks. Once properly mixed, place in the refrigerator for an hour.
Meanwhile, take the tomatoes and hollow out their insides. Take the eggs with the tops cut off, stand them up, put the filling on top, and cover with the tomato. You can then dot them with tartar sauce; they look like red fly agarics.
Fill the hollowed-out eggs with the filling and garnish with parsley.
Keep them cool until serving.
Additional information about the recipe Spicy stuffed eggs
Spicy stuffed eggs are a delicious and zesty delicacy that will delight all lovers of sharper flavors. This dish is prepared by boiling eggs, which are then peeled and filled with a mixture of yolks, mayonnaise, and various spices, often with the addition of hot peppers or chili. The result is not only an impressive appetizer but also a great choice for celebrations and parties. Spicy stuffed eggs can be garnished with fresh parsley or pieces of pepper to enhance their appearance and taste. They pair wonderfully with wine or can be served as part of a cold buffet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
