RecipesLeaf Apple Strudel
We wash, peel, and grate the apples on a coarse grater, from which we squeeze out the juice.
Ingredients (what you need)
1 kg apple
1 package puff pastry
1 package vanilla sugar
for brushing egg yolks
to taste ground cinnamon
raisins
as needed powdered sugar
water
breadcrumbs
all-purpose flour
Recipe steps
On a floured surface, we roll out the puff pastry, which we sprinkle with breadcrumbs and then add grated apples on top. We sprinkle this with ground cinnamon, vanilla sugar, and raisins. We roll it into a strudel and transfer it to a floured baking sheet. We should make 2 strudels from the dough, which we brush with beaten egg yolk on the baking sheet and poke with a toothpick to prevent the strudels from cracking.
We place it in the oven at 180°C and bake for 20-30 minutes. When the strudels turn a nice golden brown, we are done.
When we take them out of the oven, we let them cool for a moment, then decorate with powdered sugar and slice.
Additional information about the recipe Leaf Apple Strudel
Apple strudel is a traditional dessert that delights not only with its taste but also with its aroma. This delicious dish is made from thin pastry dough filled with grated apples, sugar, cinnamon, and raisins. After baking, it acquires a golden color and a crispy texture. It is often served dusted with powdered sugar and can be complemented with whipped cream or vanilla ice cream. It is a popular recipe especially in the autumn months when apples are in season.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
