RecipesBean soup
Bean soup starts cooking already yesterday. If you didn't soak the beans the day before, do not even attempt something like bean soup recipe. Bean soup surprisingly relies on beans as its base, so if they are not top-notch, the soup won't be good either, no matter how much you season it. Bean soup represents a hearty and comforting dish that you will appreciate especially on cold days. Bean soup also contains a lot of vitamins, mainly from the B group, and a ton of fiber. You can enhance the soup with some spicy sausage, or add potatoes for extra heartiness. Add them right after pouring in the broth. Only then will they have enough time to cook until soft.
Bean soup and its recipe are available a little lower.
Ingredients (what you need)
300 g white beans
1 tablespoon pork lard
1 piece onion
1 clove garlic
1 tablespoon tomato paste
1 tablespoon sweet (or hot) paprika
2 tablespoons all-purpose flour
1.2 l chicken (or hen) broth
2 pieces bay leaves
salt, pepper
parsley
bread for serving
Recipe steps
Soak the washed beans overnight in water. The next day, add a little salt and cook them until soft. Check periodically, as older beans may take longer to cook. Then drain and set aside.
Now let's move on to the flavor base. First, sauté the finely chopped onion, then add the finely chopped garlic, sauté for a moment, and add the tomato paste, sauté for a moment longer. Sprinkle with flour and create a roux. Cook the roux, stirring constantly, for about 1 minute.
Add paprika and bay leaves. Pour in cold broth.
When the bean soup starts to boil, reduce the heat and add the soft, cooked beans. Season with salt and pepper and cook uncovered over medium heat for about 20 minutes. Garnish with parsley and serve with bread.
Additional information about the recipe Bean soup
Bean soup is a popular dish, particularly in Czech and Slovak cuisine. It contains beans, vegetables such as carrots, celery, and potatoes, and spices like garlic and marjoram. The soup is thick, hearty, and ideal for cold days. It is often served with fresh bread. There are many variations; some add smoked meat for better flavor. A specific variant is Hungarian bean soup, which is spicier and includes paprika. It encourages experimenting with flavors and can easily be adapted according to available ingredients or personal preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
