RecipesSoft Christmas Gingerbread Cookies
We will prepare all the ingredients on the board, where we will make the dough by properly kneading them.
Ingredients (what you need)
25 g butter
1 tablespoon cocoa
125 g powdered sugar
2 pcs eggs
1 teaspoon gingerbread spice
50 g honey
1 teaspoon baking soda
325 g plain flour
glaze 1 teaspoon lemon juice
1 pcs egg white
100 g powdered sugar
Recipe steps
We dust the surface with flour and roll out the dough into a sheet from which we cut out our chosen shapes.
We place them on a baking tray, which we then put in a preheated oven at 200°C and bake until the desired color is reached.
As soon as we take them out, we immediately brush them with beaten egg.
While the gingerbread cools, we prepare the icing from sifted powdered sugar, lemon juice, and egg white, which we whip together.
We decorate the gingerbread to our liking and let it rest.
Additional information about the recipe Soft Christmas Gingerbread Cookies
Soft Christmas gingerbread is a traditional Czech Christmas specialty that delights every sweet lover. These fragrant gingerbread cookies are characterized by their tender texture and rich flavor of spices such as cinnamon, cloves, and ginger. When baked, they are soft and moist, making them perfect for decorating with icing or currants. They are made in various shapes, often as Christmas trees, angels, or snowmen. Soft Christmas gingerbread is not only delicious but also a beloved part of the Christmas atmosphere in many Czech households.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
