RecipesQuick dill sauce
Recipe for a hearty and quick lunch.
Ingredients (what you need)
1 l milk
1 tablespoon pickled dill
2 tablespoons all-purpose flour
egg
vinegar
salt
butter
sugar
Recipe steps
In 1/8 of cold milk, mix the flour, and bring the remaining milk to a boil in a pot.
Stir the milk with flour into the boiling milk and cook for about 5 minutes.
Add dill, whisk, and mix in the eggs and a piece of butter. Season with salt, sugar, and vinegar.
Serve the finished sauce with hard-boiled eggs and bread dumplings or boiled potatoes.
Additional information about the recipe Quick dill sauce
Quick dill sauce is a simple and tasty dish that pairs perfectly with potato dumplings or boiled meat. It is based on fine cream, fresh dill, and a bit of lemon juice, giving it a refreshing flavor. It is prepared in a few minutes, making it an ideal choice for a quick dinner. In addition to its great taste, dill sauce is also nutritious and full of aromatic herbs that enrich any meal. This sauce is popular in Czech cuisine and will please both adults and children.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
