RecipesYeast dumplings in a bread maker
Easy recipe for bread dumplings prepared in a bread maker.
Ingredients (what you need)
1 1/45 l milk
1 pc egg
2 50 dkg all-purpose flour
1 pc stale roll or bun
1 teaspoon salt
1 teaspoon dried yeast
1 teaspoon sugar
to taste salt
Recipe steps
Beat the eggs in milk and pour them into the container in the bread maker. Cut the stale bread into cubes and add it to the container. Sprinkle everything with flour. In the left corner, sprinkle salt, and in the right corner, add dried yeast with sugar.
Set the bread maker to mixing without baking. (about 1 hour and 15 minutes).
When the dough rises, bring salted water to a boil.
Remove the dough and divide it into 3 equal parts and shape them into 3 equal rolls.
Let them rest under a towel for a while until the water starts boiling.
Place the dumplings in the pot and check if they are sticking to the bottom of the pot.
Boil for 25 minutes. After 10 minutes of boiling, turn the dumplings over.
Remove the cooked dumplings from the pot, poke them with a fork, and cut them with thread.
Additional information about the recipe Yeast dumplings in a bread maker
Yeast dumplings are a popular dish in Czech cuisine, ideal as a side for various meat and vegetable dishes. Making them in a bread maker is easy and quick, which reduces the time spent in the kitchen. Just mix flour, yeast, salt, and water, and the bread maker will take care of the rising and cooking. The result is fluffy dumplings that absorb sauces wonderfully and add a delicious flavor to the meal. Try this traditional specialty and enrich your diet with a piece of Czech culture.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
