RecipesPotato goulash
We will peel the potatoes and cut them into pieces. Then we will finely chop the peeled onion.
Ingredients (what you need)
250 g sausages
1 kg potatoes
125 ml whipping cream
2 cloves garlic
1 - 2 tablespoons flour
marjoram
3 tablespoons oil
to taste salt
caraway seeds
ground sweet paprika
Recipe steps
Add the chopped onion to the hot pot with oil and sauté until translucent. Add the potatoes with caraway seeds and paprika, then pour in water and cook until the potatoes are tender.
In the meantime, we cut the peeled sausages into half-moons and sauté them.
After the potatoes are tender, mix the cream with a little flour and use it to thicken the goulash. Let it simmer. Finally, season with salt, marjoram, add the sausages and crushed garlic. Let it simmer for the last fifteen minutes and it's ready.
Serve with fresh bread or boiled potatoes.
Additional information about the recipe Potato goulash
Potato goulash is a traditional Czech dish that combines simplicity and robust flavor. The foundation of the dish is potatoes, which are cooked in a thick sauce made of onions, red peppers, and spices. Sometimes sausage or smoked meat is added for a stronger taste. This dish is often served as a hearty dinner or lunch. It is particularly popular in the colder months due to its ability to satisfy and warm. The preparation is easy and quick, making it ideal for home cooks wanting to create a tasty and filling meal for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
