RecipesHomemade sausages
Are you preparing a celebration, an outdoor party, or just a get-together with friends? Homemade sausages will definitely come in handy.
Ingredients (what you need)
salt
800 ml water
2 kg beef (neck or forequarter)
2 kg pork shoulder (boneless)
6 kg pork belly (skinless, boneless)
favorite spices
1 pack pork casings
Recipe steps
First, we will go to the butcher for quality meat. We will prepare two containers.
On the cutting board, we will cut the beef and salt it. We will do the same with the pork. Now the meat will rest (it needs to mature) at a temperature of 5 - 7°C. For 3 days.
After the time has passed, we will grind 1 kg of pork belly on the fine plate of the grinder. We will do the same with 2 kg of beef.
We will grind the remaining meat on the grinder with a coarse plate (16 mm).
To the finely ground meat, we will add water mixed with our favorite spices.
Now we will add the meat that we have already ground on the coarse plate.
We will mix the ingredients and knead them. We will stuff them into casings. Then we will smoke at 70°C. We will smoke for about 5-6 hours. After that, we can just enjoy the delicious homemade sausages. Nearly 8 kg of tasty sausages.
Additional information about the recipe Homemade sausages
Homemade sausages represent a traditional delicacy that has an irreplaceable role in Czech cuisine. Their preparation requires high-quality meat, usually pork, which is carefully seasoned with garlic, paprika, and various herbs. The sausages are then stuffed into casings and smoked at low temperatures, which gives them an irresistible taste and aroma. Homemade sausages are popular not only as a main dish but also as an ingredient in soups or cold plates. Due to their authentic flavor and high-quality ingredients, sausages are considered a dish that not only satisfies hunger but also delights the taste buds.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
