RecipesIndian women
In a bowl, we will put the egg whites, sugar, and jam. Then we will add the citric acid mixed with dye in a little water, set aside. We will whisk everything properly into a foam.
Ingredients (what you need)
3 tablespoons spicy jam
1/2 cup granulated sugar
3 pcs egg whites
1 package large ladyfinger cookies
1/4 teaspoon citric acid
27 g granulated sugar
water
1/2 teaspoon food coloring
topping 50 g hydrogenated fat
100 g cooking chocolate
Recipe steps
Next, we pour sugar into a smaller pot and cover it with water, so that it is just above the sugar, and we bring it to a boil. When the mixture is nice and syrupy, we gradually whisk it into the egg whites.
We then spoon the meringue onto either store-bought or homemade biscuits. We let the finished ones cool so that they set. After that, we dip them in chocolate.
Additional information about the recipe Indian women
Indian cakes are a popular Czech confectionery made of two crispy biscuits joined by sweet cream. This dessert is often coated in chocolate, which enhances its flavor and appeal. Indian cakes are known for their delicious combination of flavors and textures, making them ideal for tea or coffee. They are popular not only among children but also adults who enjoy indulging in them. This product is a typical example of Czech pastry tradition that celebrates simplicity and quality ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
