RecipesCabbage Patties
Brussels Sprouts Patties and their recipe are among the very popular dishes in general. And it’s not hard to see why. The recipe for Brussels sprouts patties is quite simple, it also provides enough calories, making it hearty and a great source of energy, and thanks to the sprouts used, the Brussels sprouts patties can be considered a healthy meal. Brussels sprouts patties can be made solely from sprouts or you can use a combination of vegetables and meat in equal parts, or in any ratio you prefer. As a side dish, choose traditional potatoes or bread, with which the Brussels sprouts patties become absolutely irresistible and divine, especially after sitting for a day or two.
Brussels sprouts patties and their recipe intentionally use this wonderful and life-giving cruciferous vegetable. This is because the iron-rich and rounded flavor of Brussels sprouts simply pairs well with the similarly tuned flavor of meat. A legendary example is the recipe for braised meat with Brussels sprouts. Not to mention that Brussels sprouts patties have their predecessors in many forms and combinations, as our ancestors already combined meat and sprouts (well, rather the sprouts) into various dishes. They appreciated the beneficial effects of sprouts on the human body because they are rich in vitamins B, C, E, and K, as well as magnesium, selenium, iron, and so on. We bring you the recipe for Brussels sprouts patties right here. We wish you much success and also good appetite!
Ingredients (what you need)
500 g minced meat
1 pc smaller cabbage
2 pcs eggs
250 ml milk
1 pc onion
4 cloves garlic
salt, ground pepper
breadcrumbs
plain flour
oil
Recipe steps
First, chop the cabbage into small pieces. Then, simmer them for a while in salted water and let them drain.
Meanwhile, sauté the finely chopped onion until golden brown.
Now prepare the meatballs themselves. First, season the ground meat with salt and pepper. Then add the beautifully fried onion, the drained and pre-cooked cabbage, and 1 beaten egg. Next, add crushed garlic to the mixture. If the mixture is too thin (which it will be), gradually add breadcrumbs.
Thoroughly mix all the ingredients well. The best way to do this is by hand. Shape the mixture into meatballs. If you want, you can coat them in a traditional breading.
Fry in hot oil or lard slowly on both sides.
Additional information about the recipe Cabbage Patties
Cabbage patties are a popular dish made primarily from cabbage, potatoes, eggs, and spices. The cabbage is first boiled and then mixed with grated potatoes. Eggs, garlic, salt, pepper, and various herbs to taste are added. The mixture is shaped into small patties, which are fried until golden brown in a pan. The resulting patties have a crispy crust and a delicate taste of cabbage. They are traditionally served with mashed potatoes or salad. They are ideal for vegetarians and a great way to use cabbage in the kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
