RecipesWalnut crescents with cream
Czech Christmas cookies.
Ingredients (what you need)
150 g powdered sugar
180 g ground nuts
1/2 cup cream
450 g all-purpose flour
250 g butter
Recipe steps
We take all the ingredients for the dough, mix them together, and put them in the refrigerator for 2 hours.
From the dough, we then cut off pieces as needed and shape them into crescent shapes, which we place on a buttered baking sheet, side by side, ensuring they do not touch each other.
We put them into a preheated oven at 180 °C and bake for 8-10 minutes.
We let them cool for a while and while still warm, we coat them in powdered sugar.
The crescents will last when stored in a cool place.
Additional information about the recipe Walnut crescents with cream
Nut rolls with cream are a popular dessert that captures the hearts of sweet lovers. The dough, enriched with finely ground nuts, is baked to a golden color and then filled with a velvety cream filling. These rolls are often dusted with powdered sugar, giving them a delicious sweet finish. They are perfectly suited for a cup of coffee or tea, whether on a festive table or as an everyday treat. Nut rolls are not only tasty but also pleasantly fragrant, creating a warm atmosphere in the home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
