RecipesBasic Mushroom Sauce
A basic mushroom sauce can be managed even by a beginner.
Ingredients (what you need)
2 pcs kitchen onion
1 pc broth
400 g mushrooms
parsley
rapeseed oil
5 tablespoons flour - plain
200 ml cream - for cooking
Recipe steps
Thoroughly clean the mushrooms and chop them.
Chop the washed parsley on the cutting board. Set it aside for later.
Peel the onion and roughly chop it in a hand blender.
Drizzle oil into the pot and sauté the onion.
Add the mushrooms. Pour in a suitable amount of water and add the bouillon. Cook.
Towards the end of cooking, smooth the sauce with cream. Thicken with plain flour. Stir and cook.
Add the parsley. It will give the dish a touch.
Taste and season with salt to your liking.
Additional information about the recipe Basic Mushroom Sauce
The basic mushroom sauce is a popular dish in many cuisines. Its preparation is simple and requires only a few ingredients. The base consists of fresh mushrooms, onions, and cream, which together create a rich and creamy texture. The sauce is a great complement to meat dishes, pasta, or rice. When cooking, it can be seasoned with herbs like thyme or parsley, which enhance its full mushroom flavor. Quick preparation and excellent taste make this sauce an ideal choice for everyday cooking as well as festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
