RecipesLentils with sausage and egg
We will rinse the lentils in cold water and then cook them until soft.
Ingredients (what you need)
1 kg lentils
2 tablespoons pork lard
2 pcs onions
1 cube vegetable bouillon
4 - 5 cloves garlic
to taste vinegar
salt
ground black pepper
as needed all-purpose flour
side dish 6 pcs pickled cucumbers
200 g smoked meat
4 pcs boiled eggs
Recipe steps
Finely chop the onion and sauté it in lard until golden. Sprinkle with a little flour, stir. This is then added to the almost cooked lentils. Simmer for about 10 minutes.
Then stir in the crushed garlic, dissolved bouillon in water, vinegar, season with salt and pepper. Let it simmer for a while.
Serve with sautéed sausage on onions, a fried egg, and cucumber.
Additional information about the recipe Lentils with sausage and egg
Lens with sausage and egg is a popular Czech dish that combines nutritious lentils with tasty sausage and a delicate egg. This dish is not only delicious but also very nutritious, as lentils are rich in protein and fiber. The sausage adds a strong flavor, and the boiled egg completes the overall impression of the meal. It is often served with pickles or fresh bread, which further enhances its deliciousness. It is a great choice for a quick and filling lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
