RecipesOld Czech beef soup
In a larger pot, we place all the ingredients, including the cleaned vegetables, washed bones (preferably lean, marrow bones will make the soup fatty), and meat. We pour in cold water and cover it, then let it simmer very gently for about 2.5 hours. It should not boil too much. We do not skim the foam.
Ingredients (what you need)
4 l water
2 - 3 pcs beef bones
1 pc only peeled onion
1 sprig celery leaves
250 g parsley
2 - 3 sprigs parsley leaves
chives
500 g beef rib
1 tablespoon salt
1 sprig lovage
150 g carrot
5 whole allspice berries
250 g celery
10 whole black peppercorns
1 clove garlic
noodles
Recipe steps
After we take the soup off the stove, we let it stand for about 15 minutes. We remove the vegetables and cut them into pieces. We strain the rest and add separately cooked noodles, diced vegetables, and chopped cooked meat into the strained soup.
Finally, we add chopped parsley and chives. If we feel like it, we can add liver dumplings.
Additional information about the recipe Old Czech beef soup
Old Czech beef soup is a traditional Czech dish characterized by a rich and flavorful broth. The main ingredients are beef, carrots, celery, and parsley, which together create a delicious base. The soup is often complemented with spices such as marjoram or caraway, and is served with fresh bread or dumplings. Refreshing and nutritious, this soup is an ideal dish for cold days and is popular not only in Czech households but also in restaurants. Cooking it requires patience, but the result is a unique gourmet experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
