RecipesHomemade Potato Dumplings
Simple recipe for potato dumplings.
Ingredients (what you need)
100 g semolina for children
2 tablespoons vinegar
200 g all-purpose flour
1 - 2 pcs eggs
800 g potatoes
1 teaspoon salt
Recipe steps
We wash the potatoes and cook them in their skins. Let them cool, peel them, and grate them roughly.
We make a well in which we add flour, semolina, vinegar, eggs, and salt. We knead the dough by hand until everything is combined. Make 4 rolls and place them in a prepared pot with boiling salted water. Cook over a gentle flame for about 20 minutes. Check occasionally to make sure they don't stick together or roll on the bottom.
Cut the dumplings into slices and serve immediately.
Additional information about the recipe Homemade Potato Dumplings
Homemade potato dumplings are a popular Czech dish that is often served as a side to meat and sauces. Their preparation involves boiled potatoes, flour, and eggs, which are kneaded into a smooth dough. The dumplings are then cooked in boiling water until they float to the surface. This traditional dish has a delicious taste and, thanks to its fluffy texture, perfectly complements a wide range of meals such as svíčková or goulash. Homemade potato dumplings are a favorite among families and are often served on festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
