RecipesPork crackling pancakes
We'll prepare a starter from a tablespoon of plain flour, yeast, sugar, and a third of lukewarm milk. We mix it and let it rise somewhere warm.
Ingredients (what you need)
for decoration cumin
coarse salt
for brushing egg yolk
dough 1/2 cube yeast
1/2 teaspoon granulated sugar
1 piece egg
150 g cracklings
150 ml milk
salt
250 g all-purpose flour
Recipe steps
We sift the flour, add salt, eggs, ground cracklings, and the rest of the milk. We mix it all together with the risen sourdough and knead the dough. We let it rise like this.
On the board, we shape the patties. We place them on a greased baking sheet and brush them with beaten egg yolk. We sprinkle with salt and cumin and let rise for another 15 minutes.
We place them in the oven at 180°C and bake for approximately 15 minutes, until golden.
They can be served warm or cold.
Additional information about the recipe Pork crackling pancakes
Crackling pancakes are a delicious dish of Czech cuisine that will delight lovers of traditional flavors. These pancakes are made from yeast dough enriched with cracklings, which gives them a distinctive taste and crispiness. They are usually served warm, sprinkled with salt, and are great as a side dish for soups or simply as a snack. In many families, crackling pancakes are a popular treat during holidays and family celebrations, thus continuing the tradition of Czech culinary arts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
