RecipesTraditional Christmas punch
Traditional Christmas drink.
Ingredients (what you need)
250 ml wine
350 ml water
1/2 pc lemon
60 ml rum
1 pc orange
150 g sugar
Recipe steps
Add sugar to the water in the pot, squeeze the juice from half a lemon and an orange, and bring to a boil.
Pour in the wine with rum. Just like with mulled wine, we only heat it up; otherwise, cooking would cause the alcohol to evaporate.
Pour the punch into tea glasses and garnish with a slice of lemon. We drink it hot.
Additional information about the recipe Traditional Christmas punch
Traditional Christmas punch is a popular drink that is especially served at the beginning of the winter holidays during the Christmas season. Its base consists of red or white wine, which is heated together with spices such as cloves, cinnamon, and star anise. Citrus fruits like oranges and lemons are often added for a refreshing flavor. Punch is usually served hot and is ideal for warming up on cold winter evenings. This drink brings together pleasant moments with family and friends during the festive atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
