RecipesBaked potatoes with ground meat
Peeled and washed potatoes are sliced. Washed leek is cut into rings.
Ingredients (what you need)
800 g potatoes
100 g bacon
1 pc leek
200 ml cream
filling 1 pc egg
500 g ground meat
100 g grated cheese
to taste pepper
salt
as needed fat for greasing
Recipe steps
Grate the cheese finely and mix it into the ground meat mixture with the egg. Season with salt and pepper and mix well with your hands.
In the bottom of a greased baking dish, layer half of the chopped potatoes and cover with the meat mixture. Crumble the chopped leek on top and cover with slices of bacon. The top will consist of the second half of the potatoes. Season to taste and place in the oven at 180°C for baking. After 20 minutes, pour cream over it and return to the oven for the same amount of time or until it turns golden.
Serve immediately after removing from the oven.
Additional information about the recipe Baked potatoes with ground meat
Oven-baked potatoes with ground meat are a traditional dish that delights with its taste and heartiness. This recipe combines tender potatoes that are baked to a golden brown with delicious ground meat, which is usually seasoned with onions and spices. The dish is typically baked in the oven, giving it a great texture and aroma. It can be served as a main course, ideal for family lunches or dinners. Oven-baked potatoes with ground meat are also popular due to their simple preparation and the possibility of variations according to personal taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
