RecipesClassic Dill Sauce
We wash the picked dill and chop it finely.
Ingredients (what you need)
500 ml beef broth
2 tablespoons all-purpose flour
fruit vinegar
200 ml heavy cream
1 bunch dill
100 ml whole milk
3 tablespoons sour cream
3 tablespoons butter
Recipe steps
In a pot, melt the butter, sprinkle in the flour, stir and fry until pink. Pour in either water or broth, and after mixing, let it simmer for about a quarter of an hour until all lumps dissolve. Add chopped dill, pour in a little milk, and bring it to a boil.
Season with vinegar and salt. Finally, pour in the cream. After mixing, it can be served.
Serve with beef or egg and bread dumplings. If you want a vegetarian version, use water or vegetable broth.
Additional information about the recipe Classic Dill Sauce
Classic dill sauce is a traditional Czech dish that is beloved for its unique taste and aroma. The main ingredients are beef, dill, and cream, which come together in a delicious sauce. This dish is often served with dumplings or rice, perfectly complementing its creamy consistency. Classic dill sauce has its roots in Czech cuisine and is typical for Sunday lunches or festive occasions. Its preparation requires time, but the result is worth it, as it delights the taste buds of every gourmet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
