RecipesFragrant homemade bread
Homemade bread easy to prepare.
Ingredients (what you need)
500 ml lukewarm water
1 teaspoon cumin
1 kg all-purpose flour
salt
1 cube yeast
1 cube sugar
Recipe steps
First, we prepare the starter with yeast, sugar, and a little warm water. We mix in caraway seeds, salt, and the remaining water, adjusting the amount based on the moisture content of the flour. We let the dough rise.
A fragrant homemade bread that doesn't take much effort.
We let the starter rise from yeast, a little warm water, and sugar.
We mix flour combined with salt and caraway seeds into the starter, adding the remaining water according to the moisture of the flour. We knead the dough, shape it into a loaf, and let it rise, preferably in a flour-dusted proofing basket.
We sprinkle the baking sheet with flour and remove the excess from the sheet. We brush the bread with water mixed with salt and bake it initially for about 15 minutes at 200 °C, then reduce to 150 °C and bake for another 45 minutes.
After removing the bread from the oven, we can brush it lightly with water for color.
Additional information about the recipe Fragrant homemade bread
Fragrant homemade bread is one of the most delightful experiences you can indulge in. Its crust is golden brown and crispy, while the inside is soft and fluffy. Baking bread at home not only brings great flavor but also an unmistakable aroma that fills the entire apartment. By adding herbs or seeds, you can create variations that will please your taste buds. This traditional dish is a great complement to any meal, and bread made with love will surely enchant every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
