RecipesSpicy pickled sausages
Recipe for "utopenec", which we all know well and love.
Ingredients (what you need)
15 pcs sausage (lean)
1.5 kg onion
1 package sauerkraut
15 pcs pickled chili pepper
1 jar stewed pepper
brine
1 package deco
1 teaspoon vegetable seasoning
0.5 l vinegar
3 tablespoons sugar
2 pcs bay leaf
7 berries allspice
10 berries whole black pepper
1.5 l water
Recipe steps
First, we prepare the marinade. We boil water with vinegar, spices, and sugar for 5 minutes over low heat. We let the marinade cool down. We need a five-liter jar, which we wash.
Meanwhile, we peel the onion and cut it into thin rings. We peel the sausages and make a lengthwise slit in them, which we fill with the onion rings. At the bottom of the jar, we place some onion and a bit of sauerkraut. On top of that, we place 3 filled sausages. We add another layer of onion, sauerkraut, and then we add bell peppers and chili peppers. We repeat it, adding a layer of sausages, onion, sauerkraut, bell peppers, and chili peppers. We continue until we run out of sausages. The last layer is onion with sauerkraut.
We strain the marinade and pour it over the prepared jar. We let the contents of the jar settle, and then we pour in more marinade so that everything is submerged.
The "utopenci" need to marinate for at least a week.
Additional information about the recipe Spicy pickled sausages
Spicy utopenci are a popular Czech dish made of pickled sausages, often served with onions and vinegar. This dish is characterized by its strong flavor, enhanced by spices and chili. Utopenci are usually consumed as a snack with beer and are great for picnics or parties. Their preparation is simple and quick, making them a favored choice for many home cooks. This specialty brings a piece of Czech culture and tradition to every table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
