RecipesPotato dumpling
Cooked potatoes are peeled and grated on a fine grater when cool.
Ingredients (what you need)
12 tablespoons coarse flour
4 tablespoons semolina
1/2 kg cooked potatoes
1 piece egg
Recipe steps
We mix all the ingredients in a large bowl and knead the dough.
We divide it into two equal parts and roll each part into a log.
In a larger pot, we bring water to a boil and cook for about 20 minutes.
Then we remove from the pot and cut, preferably with thread.
We serve as a side dish to meat with cabbage or spinach, but they are also excellent as a standalone dish drizzled with sautéed onions in butter.
Additional information about the recipe Potato dumpling
Potato dumplings are a traditional Czech dish made from boiled potatoes, flour, and eggs. These dumplings have a delicate, fluffy texture and are often served as a side dish with meat dishes, such as pork with dumplings and sauerkraut or creamy sauce. Potato dumplings can also be prepared with various fillings, such as bacon or smoked meat. This dish is popular not only in Czech cuisine but also in other Central European countries.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
