RecipesChicken risotto
Recipe for Chicken Risotto represents a Czech variant of that Italian irresistible seducer. Recipe for Chicken Risotto is particularly popular among the youngest and school-aged children. And it's no wonder. Chicken Risotto has a simple flavor and uncomplicated preparation. Therefore, it is also favored on the other side of the family life barricade – on the parents' side. Recipe for Chicken Risotto also has the advantage that chicken meat or the vegetables used can be changed as desired. Just follow what you find at home, and you will still create a super lunch or dinner without tarnishing your reputation. Recipe for Chicken Risotto is also a very inexpensive meal, which some of us can also appreciate.
Ingredients (what you need)
90 g peas
1 pc onion
1 pc carrot
1 dl white wine
250 g chicken breasts
1 l vegetable broth
200 g round-grain rice
for garnish basil
Recipe steps
First, we will prepare vegetable broth. It is definitely better homemade than store-bought, so we will use carrots, onions, celery, stalk celery, parsley, salt, and pepper. If necessary, we will prepare it from bouillon.
In a pan, we will sauté chicken pieces that we have previously salted and seasoned with grill spice. Then we will sauté a medium-sized onion chopped finely and diced carrots. We will fry rice, preferably short-grain, in oil with a piece of butter, oregano, and basil for about 5 minutes. Then we will pour in the wine and let it evaporate slightly. Next, we add a little broth and let it evaporate again.
We repeat the process with the broth until the rice softens. It is necessary to keep stirring the risotto so that it does not stick to the bottom.
5 minutes before the end of cooking, we mix the rice with the sautéed chicken, onion, carrots, and peas.
We sprinkle the Italian chicken risotto on the plate with parmesan and, if desired, we can garnish with basil leaves.
Additional information about the recipe Chicken risotto
Chicken Risotto is a favorite dish in many households. It combines the delicate flavor of chicken with the creamy consistency of risotto. The base is high-quality Arborio rice, which is cooked over low heat and gradually absorbs broth. The result is a delicious dish that can be enhanced with various types of vegetables, such as peas or carrots, and flavored with fresh herbs. Chicken risotto is not only tasty but also nutritious, making it an ideal choice for lunch or dinner for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
