RecipesLiver dumplings
These are classic liver dumplings used in our favorite soup.
Ingredients (what you need)
ground pepper
1 pc egg
100 g breadcrumbs
salt
100 g pork liver
30 g butter
garlic
Recipe steps
We will melt the butter and mix it together with salt and an egg. Then we add the blended liver, the finest breadcrumbs, garlic, and pepper. We mix it together with a little bit of finely chopped chives and parsley. We shape small dumplings.
Liver dumplings are cooked directly in the soup for about 10 minutes.
Additional information about the recipe Liver dumplings
Liver dumplings are a traditional Czech specialty that is gaining popularity due to their distinctive flavor and simple preparation. These small dumplings are made from finely chopped liver, usually chicken or beef, mixed with onions, breadcrumbs, and spices. They are often served as a side dish to soups or sauces, adding a rich and aromatic flavor to the dishes. They are popular not only on festive tables but also as a treat at family gatherings. Liver dumplings represent a perfect combination of tradition and flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
