Homemade Griotka

Homemade Griotka
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

We will prepare a well-washed 5-liter jar and washed cherries.

Ingredients (what you need)

4 l fresh cherries
1 l rum
1 kg sugar
as needed 1 l vodka or spirit

Recipe steps

In the jar, we always put a layer of cherries and a layer of sugar. We fill the whole jar this way, seal it, and place it in a dark, cool place for a day.

After opening, we pour rum over it until it covers the last layer. We let it sit for 6-8 weeks. Every week, we open it and stir.

After the time has passed, we strain the cherries and set them aside for later tasting.

We mix the strained liquid with vodka or some stronger alcohol, the amount is up to your discretion.

Additional information about the recipe Homemade Griotka

Homemade Griotka is a delicious Czech liqueur made from cherries, alcohol, and sugar. This traditional drink has a rich and sweet flavor that is perfect as a dessert or digestif. The production of griotka is simple and is often passed down from generation to generation. Cherries are soaked in alcohol, often with the addition of spices, and left to macerate to develop their unique flavor. Homemade griotka is popular not only in the winter months but also as a refreshing drink during summer evenings.

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avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Czech, Cocktail, Drinks, Fruity
Tag: drink, Slovak cuisine, vegetarian recipe

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