RecipesHealthy pancakes with cinnamon and apples
Pancake recipe this time is presented in a variant with apples and cinnamon. However, the magic of this recipe, which lies in the batter, elevates this pancake recipe to a new level. It is a healthy version of a much-loved dish. This pancake recipe, or rather its pancake batter, is made from spelt and buckwheat flour. And when you fill these healthy and fluffy pancakes with sautéed apples and cinnamon, trust that even dreary cold evenings will gain new energy and new light, as the pancakes will melt in your mouth. Moreover, this pancake recipe with cinnamon and apples smells wonderful, so the whole house will know about your culinary successes. So go for it, may your pancake recipe be successful. Enjoy your meal!
Ingredients (what you need)
70 g white buckwheat flour (fine)
110 g fine spelt flour
3× eggs
500 ml semi-skimmed milk
salt
FOR THE FILLING
4× medium-sized apples
2 tablespoons butter
1 tablespoon honey
2 teaspoons ground cinnamon
Recipe steps
First, in a large bowl, mix buckwheat flour and spelt flour, eggs, milk, and a little salt. Then let the dough rest for 10 minutes.
Meanwhile, for the filling, wash the apples, remove the cores, and cut the apples into pieces. In a suitable pan, heat 2 tablespoons of butter and sauté the apples for about 5 minutes over medium heat.
Turn off the heat, add honey, and sprinkle with cinnamon. Stir thoroughly.
Take a second pan (non-stick) and fry the pancakes gradually over medium heat to your liking. You should be able to make about 10 pancakes from the batter.
While still warm, fill the pancakes with apples and serve.
Additional information about the recipe Healthy pancakes with cinnamon and apples
These delicious pancakes are not only tasty but also healthy. They are made from whole wheat flour and contain a delicate filling with apples and a pinch of cinnamon that adds a sweet aroma and amazing flavor. They serve as a great breakfast or dessert. You can complement them with your favorite yogurt or nuts. With these pancakes, you will enjoy an excellent dish without compromising on health and a motivating start to the day.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
