Parisian salad

Parisian salad
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Salad that you commonly find in stores, homemade.

Ingredients (what you need)

3 tablespoons sterilized peas
200 g soft sausage
1/2 teaspoon mustard
1/2 piece onion
150 - 200 g mayonnaise
100 g sterilized cucumbers
to taste salt
Worcestershire sauce
1 pinch sugar
ground pepper
vinegar

Recipe steps

After peeling the onion, chop it finely, and cut the cucumbers and salami into strips.

Put the prepared ingredients in a bowl, add mayonnaise, peas, and mix. Season to taste with Worcestershire sauce, vinegar, mustard, salt, and pepper. If you prefer it sweeter, you can add a little sugar. Mix everything well and let it rest and cool.

Serve best with white bread.

Additional information about the recipe Parisian salad

Parisian salad is a popular dish that originates from French cuisine. It usually contains fresh vegetables such as tomatoes, cucumbers, and peppers, complemented by various types of cheese and cold cuts. In some variations, boiled eggs or green beans may also appear. The salad is often served with a light vinaigrette, which adds a refreshing taste. Due to its colorfulness and lightness, it is ideal as an appetizer or as part of a summer menu.

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avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Czech, Flavours, Appetizer, Salad
Tag: Czech cuisine, salad

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