RecipesGrated dough
Recipe for a whisked batter doesn't take too much time for preparation and baking, and it is also simple in terms of the quantity and selection of ingredients. Whisked batter is perfect for cake bases, bundt cakes, and desserts, but it is also widely used during Christmas. All ingredients for the whisked batter should be at room temperature. Recipe for whisked batter available here.
Ingredients (what you need)
300 g all-purpose wheat flour
300 g butter
300 g sugar
5 pcs eggs
1 tsp baking powder
salt
Recipe steps
Break the eggs, separate the yolks and whites, and place them in separate bowls. In another bowl, cream the softened butter with a spoon, add the sugar, and cream again thoroughly.
This will make the batter porous and tender. (For a fluffier batter, you can cream the sugar first with the yolks and then add the butter). Gradually add the egg yolks one by one to the bowl with the butter and sugar, and mix thoroughly until a homogeneous mixture forms. Whip the egg whites with a pinch of salt until stiff peaks form.
Gently fold the whipped egg whites into the base of the batter, while simultaneously adding the flour mixed with baking powder. If the batter is too thick, add a few tablespoons of lukewarm milk.
Additional information about the recipe Grated dough
Sponge dough is a basic ingredient in many desserts, such as cakes, bundt cakes, and muffins. It is characterized by its easy preparation and moist consistency. The main ingredients are all-purpose flour, sugar, butter, and eggs. During preparation, the butter and sugar are creamed together, to which the eggs and flour are then gradually added. The result is a fine dough that can be flavored with various additions, such as vanilla, lemon zest, or cocoa. Baking in a moderately heated oven ensures even baking and fluffiness. Sponge dough is popular for its versatility and flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
