RecipesHomemade chips
We peel and wash the potatoes. We take a peeler and use it to make thin slices.
Ingredients (what you need)
to taste ground paprika
salt
as needed potatoes
oil for frying
Recipe steps
In a pot, heat oil so that the chips can float in it. Fry until golden brown, and after removing them, place them on a napkin to drain.
Once drained, put the chips in a bowl, add salt, and mix. You can also make them spicy by using paprika seasoning.
Additional information about the recipe Homemade chips
Homemade potato chips are a great treat that you can easily prepare in the comfort of your home. Just peel and slice the potatoes into thin slices, which you then fry in oil or bake in the oven for a healthier option. They excel in crunchiness and you can season them to your taste – with salt, herbs, or spices. They are ideal as a snack or a side dish for various meals. Homemade potato chips will impress your friends and family and will become a favorite snack that you will love!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
