RecipesApricot Pie
We will start by mixing the plain flour, baking powder, and powdered sugar. Then we will combine that with the egg and whipped cream.
Ingredients (what you need)
dough 1/2 kg all-purpose flour
1/4 l whipped cream
1 packet baking powder
1/4 l granulated sugar
3 pcs eggs
1 plate halved apricots
crumble 100 g coarse flour
60 g powdered sugar
60 g butter
to taste almond slices
grated coconut for dusting
fat for greasing
Recipe steps
We will prepare the crumble by mixing sugar with coarse flour and melted butter. We mix it nicely with our hands.
We grease a deep baking tray with fat and sprinkle it with grated coconut. We pour the batter into it and place the halved pitted apricots on top of the batter. We sprinkle it with the crumble and add almonds on top.
We place it in the oven at 180°C and bake for about 30 minutes.
Additional information about the recipe Apricot Pie
Apricot pie is a delicious dessert characterized by juicy apricots set in a flaky crust. This treat is especially popular in the summer months when apricots are fresh and sweet. The pie can be made with various types of dough, such as yeast or shortcrust, and is often topped with a sugar crust or almond flakes. It is ideal to serve it with a scoop of ice cream or whipped cream. Apricot pie is a great way to utilize seasonal fruit and enjoy the combination of sweet and tart flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
