RecipesExcellent Karlovy Vary dumpling
Don't you want to prepare an excellent Karlovy Vary dumpling? Don't be afraid and go for it with pleasure.
Ingredients (what you need)
2 pcs eggs
50 g flour - coarse
salt
250 g bread (bun, roll)
250 ml semi-skimmed milk
30 g butter
Recipe steps
First, we prepare a board and cut the bread (buns, rolls) into small pieces. We whip the egg whites into a foam and set aside.
We take a bowl and pour the melted butter and milk into it. After a while, we whisk in the egg yolks. We pour this mixture over the bread, add salt, add flour, and mix thoroughly.
We fold in the whipped foam. We carefully mix and shape two rolls.
On the stove, we bring salted water to a boil in a larger pot.
We wrap the roll in a damp cloth napkin. We take some thread and tie it tightly near the dumpling, and another thread right next to it, about 1 cm apart. We do the same on the other side of the roll.
After 5 minutes of boiling, we cut the threads closer to the dumpling. We continue to boil for another 20 minutes, turning the dumpling at least once.
We unwrap it from the napkin, cut it, and serve it with mushroom, dill, or creamy sauce and some good meat. Enjoy your meal.
Additional information about the recipe Excellent Karlovy Vary dumpling
Excellent Karlovy Vary dumpling is a traditional dish of Czech cuisine, renowned for its delicate flavor and airy texture. It is made from rolls that are cut into small pieces and mixed with eggs, milk, and various herbs. This mixture is then steamed, giving it a characteristic lightness. Karlovy Vary dumpling is often served as a side dish to sauces, roasted meats, or svíčková. Due to its versatility and unique taste, it is very popular among lovers of Czech gastronomy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
