RecipesCabbage brain
We wash the cabbage and cut it into quarters. In a pot, we bring water to a boil, add salt, and put the quarters in, cooking until they soften. Then we dry them and cut them into strips.
Ingredients (what you need)
800 g cabbage
8 pcs eggs
1 pc onion
3 tablespoons butter
3 tablespoons oil
to taste salt
ground caraway
Recipe steps
Peel the onion and chop it finely. In a bowl, crack the eggs, whisk them with pepper and salt.
In a pan with hot oil and butter, fry the onion. When it is golden brown, add the chopped cabbage and sauté for a while. Then pour in the beaten eggs. Add caraway seeds and salt and pepper to taste.
Serve the cabbage dish with boiled potatoes or fresh bread.
Additional information about the recipe Cabbage brain
Cabbage brain is a traditional Czech dish made from steamed cabbage, onions, and eggs. This dish has a delicate and creamy consistency, making it ideal for serving with bread or potatoes. It is usually seasoned with salt, pepper, and sometimes herbs such as marjoram. Cabbage brain is often served as a main dish or as a side and is popular in many Czech households, especially during the winter months when cabbage is in season. Its preparation is simple and quick, making it a great choice for a quick lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
