RecipesGrandma's Potato Dumplings
Classic Czech side dish to saucy dishes.
Ingredients (what you need)
70 dkg potatoes
1 pc egg
20 dkg coarse flour
1 pinch salt
Recipe steps
In their skins, we cook the potatoes, which we then let cool. Once cooled, we peel them and grate them on a coarse grater. We then mix them with flour, eggs, and salt. Everything is then properly kneaded.
When we have kneaded, we roll out our dumplings on a floured board. This amount should yield 3 pieces.
In a pot, we then bring salted water to a boil, into which we place the dumplings once it starts boiling. We cook them for about 12-15 minutes. It is necessary to separate them occasionally in the middle of the cooking, as they tend to stick together.
After removing them from the water, we prick them so that the dumplings do not collapse. They are best sliced with thread.
Additional information about the recipe Grandma's Potato Dumplings
Grandma's Potato Dumplings are a traditional Czech dish that delights the taste buds of many generations. These dumplings are made from boiled potatoes, flour, and eggs, creating a tender and flavorful consistency. They are often served as a side dish to meat and sauces, but they also shine on their own, for example, with sauerkraut or butter. Grandma's Potato Dumplings are a symbol of home cooking and loving preparation that has been passed down from generation to generation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
