RecipesDill sauce with beef
We will start by cooking the beef. We will submerge it in water in a pot, preferably a pressure cooker, so that it's submerged about one-third. We will add onion and allspice. Once we are done, we will use the meat broth for the sauce.
Ingredients (what you need)
1 pc onion
750 g beef
4 balls whole allspice
6 dl milk
1 bunch fresh dill
1 pc whipping cream
3 tbsp vinegar
8 balls whole black pepper
4 tbsp all-purpose flour
to taste sugar
salt
Recipe steps
Strain the broth from the pot, mix it with lukewarm milk and cream. Stir until it begins to boil. Then add finely chopped dill. Let it simmer for a while longer and season with sugar.
In a smaller container, mix 4 tablespoons of flour with a deciliter of milk. Then stir this mixture into the sauce. Add according to how thick you want it. After that, let it simmer for a while longer, and when it’s done, just season with sugar, vinegar, and salt.
Serve with bread dumplings, and you can also add hard-boiled eggs.
Additional information about the recipe Dill sauce with beef
Dill sauce with beef is a traditional Czech dish that delights herb flavor lovers. This delicacy consists of a smooth sauce enriched with fresh dill, cream, and spices. The beef, usually cooked until tender, perfectly complements the aromatic sauce. It is often served with dumplings or potatoes, making it a hearty dish ideal for a Sunday lunch. The combination of flavors creates a unique gastronomic experience that the whole family will love.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
