RecipesSerbian risotto
Recipe for Serbian Risotto is fundamentally a completely different dish than what you get in an Italian restaurant or at hipsters' when you visit them and say you want risotto. Recipe for Serbian Risotto contains two pitfalls to avoid. First, use a sufficient amount of tomato paste, as this makes Serbian risotto more tender and softer in texture. Recipe for Serbian Risotto also requires plenty of canned peas. So don't forget about that. For a spicier dining experience, you can add a chili pepper or cayenne pepper to the risotto. If you want to improve the recipe for Serbian Risotto, drizzle some roasted pepper oil into the pot.
Ingredients (what you need)
1 tablespoon vegetable oil
1 piece onion, finely chopped
250 g ground meat (mix of beef and pork)
salt
3 cloves garlic, finely chopped
3 tablespoons tomato paste
2 teaspoons sweet paprika
250 g rice
3 tablespoons canned peas
5 slices roasted pepper in oil, chopped into small pieces
600 ml beef broth
200 g shredded Edam cheese for serving
flat-leaf parsley for serving
pickles for serving
Recipe steps
In a larger pan or pot, heat the oil and sauté the onion until golden.
Add the meat, season with salt, and sauté everything. While sautéing, break the meat into pieces with a spatula. Finally, add the finely chopped garlic and sauté for a moment.
Pour in the tomato paste, sauté briefly, sprinkle everything with paprika, sauté again, add the rice, peas, and bell peppers, pour in the broth, stir, cover, and simmer, stirring occasionally, until the rice is tender.
At the end of cooking, if necessary, add a bit more broth.
Serve topped with cheese, garnished with parsley, and with pickles.
Additional information about the recipe Serbian risotto
Serbian risotto is a delicious dish that originates from the Balkans. Although its name suggests that it is a typical Serbian meal, it is very popular throughout Eastern Europe. The base is rice, which is combined with meat, often chicken or pork, along with peppers, onions, and tomatoes. Spices such as paprika, garlic, and pepper give the dish its characteristic flavor. The meal is quick and easy to prepare, making it a popular choice for everyday dining. Serbian risotto is a great option for anyone looking for a hearty and tasty meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
