RecipesMushroom risotto
Recipe for Mushroom Risotto is in this form in the Czech version, which is not so demanding in preparation, and therefore this recipe for mushroom risotto can be handled by less experienced cooks as well. However, even so, this recipe for mushroom risotto has the parameters of a great dish that will certainly please many diners. An ideal opportunity to cook this dish is when you manage to bring home a basket full of mushrooms from the forest. You can also use other types of mushrooms besides button mushrooms, which are mentioned in this recipe. Dried mushrooms will also not go amiss in the kitchen. Recipe for mushroom risotto is an ideal place to use, for example, wild mushrooms. Recipe for mushroom risotto is absolutely irresistible with fresh porcini mushrooms.
Ingredients (what you need)
400 g mushrooms
2 packets pre-cooked rice
4 onions
1 leek
3 tablespoons oil
150 ml vegetable broth
150 g canned peas
salt
pepper
Recipe steps
Cook the rice according to the package instructions in salted water. Boil until soft.
After about 20 minutes, remove the rice bags and let them drain thoroughly.
The next step is to slice the onion into thin rings, the mushrooms into thicker slices, and finally slice the leek into thin rings.
In a pan, first heat the oil thoroughly. Sauté the onion together with the mushrooms in the oil, add the leek, and fry for about 2 minutes. Then pour in the broth and simmer for between 8 and 10 minutes.
Finally, stir in the peas, season with salt and pepper to taste. Lastly, mix with the prepared rice and serve.
Additional information about the recipe Mushroom risotto
Mushroom risotto is a popular dish in Italian cuisine, characterized by its creamy consistency and aromatic flavor. The base consists of high-quality Arborio or Carnaroli rice, which is cooked slowly in vegetable or mushroom broth. The dish is enriched with fresh mushrooms, such as button mushrooms or wild mushrooms, which add a rich taste and aroma. Butter and Parmesan are often added for creaminess. Mushroom risotto is ideal as a main course or side dish and pairs wonderfully with herbs like thyme or parsley.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
