RecipesHomemade bread
This homemade bread recipe is simply easy and simply plain. Really. It's a recipe with which you can start your journey as a home baker and you can hardly spoil anything. Homemade bread is worth a little effort. Just imagine the aroma wafting through the whole house, and the taste that proves that even bread can be juicy. And finally, the joy that comes from having made homemade bread. This homemade bread forgives experiments, so go for it. You can try different types of flours – spelt, wheat, bread, or rye flour. You can also add nuts, herbs, spices, and so on to the dough itself. You can flavor the crust according to your preferences by sprinkling it with what you like. Homemade bread recipe here.
Ingredients (what you need)
2 cups all-purpose flour (or possibly rye, bread, spelt)
1.5 teaspoons dried yeast
1.5 teaspoons salt
1 teaspoon crushed caraway seeds
1.5 cups lukewarm water, or possibly whey
other ingredients to taste
Recipe steps
First, mix all the ingredients in a blender. The dough will have a thinner consistency, which is fine.
Cover the dough in the bowl with a towel and let it rise for 4 hours. In the meantime, preheat the oven to 230 °C.
Place the bread in a sturdy pot, baking dish, or on a baking sheet; it doesn't matter much, just make sure to put it in the oven for a while to heat up.
Then, take the baking sheet or pot out of the oven; they should be really hot, and carefully place the dough inside and cover it. Bake for 30 minutes, then uncover the bread, brush it with water, and bake uncovered for another 15 minutes.
After baking, remove the homemade bread from the container, place it on a cooling rack, and let it rest so it doesn't steam. Once cooled, you can slice the homemade bread.
Additional information about the recipe Homemade bread
Homemade bread is one of the most popular dishes you can prepare right in your kitchen. The pleasant aroma of freshly baked bread is irreplaceable and can evoke a sense of home. Homemade bread offers the opportunity to experiment with different types of flour and ingredients, such as seeds, herbs, or dried fruits. The baking process allows you to control the quality and freshness of the ingredients. It is best served hot, with a piece of butter that slowly melts on its crispy crust. Enjoy this homemade delicacy with a sense of satisfaction.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
