RecipesQuick Pudding Bundt Cake
We mix all the ingredients together. We stir thoroughly and pour into a greased and floured mold.
Ingredients (what you need)
5 packages pudding powder
5 pcs eggs
1 package baking powder
1 package vanilla sugar
1 cup granulated sugar
1 cup oil
Recipe steps
We bake in a preheated oven at 150°C-160°C. After about 20 minutes, we increase the temperature to 180°C and bake for another 20-30 minutes. Towards the end, we check with a toothpick to see if it's done.
Once baked, we turn the bundt cake out, dust it with powdered sugar, and serve.
Additional information about the recipe Quick Pudding Bundt Cake
Quick Pudding Bundt Cake is a favorite dessert that combines simplicity with delicious flavor. The preparation is easy and doesn't require much time. The key ingredient is instant pudding, which adds moisture and a delicate aroma. Just mix basic ingredients like flour, sugar, eggs, butter, and pudding powder. Pour the resulting mixture into a Bundt cake pan and bake until golden brown. This cake delights both guests and family members with its moistness and enhanced flavor. Due to the variety of pudding flavors, it is possible to experiment and create different versions of this delicacy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
