RecipesFruit-filled cottage cheese dumplings
Melted butter is creamed with sugar. Mix with cottage cheese, flour, and egg. Roll out the prepared dough, cut it into the desired size of dumplings, and fill with fruit.
Ingredients (what you need)
250 g soft cottage cheese
50 g butter
200 g all-purpose flour
1 pc egg
fruit
50 g sugar
Recipe steps
We place the dumplings into boiling water and cook for about 5 minutes.
We then serve them sprinkled with a mixture of sugar and cinnamon and drizzled with melted butter.
Recipe for excellent dumplings ready in 15 minutes.
We cream the sugar with butter, add cottage cheese, eggs, and flour. We knead the dough, roll it out on a board, cut it, and fill it with fruit.
Fruit-filled cottage cheese dumplings are cooked in boiling water for about 5 minutes.
Fruit-filled cottage cheese dumplings are served with sugar, cinnamon, and drizzled with butter.
Additional information about the recipe Fruit-filled cottage cheese dumplings
Cottage cheese dumplings filled with fruit are a popular Czech dish that delights not only sweet-toothed palates. These dumplings are made from fine cottage cheese, flour, and eggs, which are combined into a smooth dough. The fruit filling, typically apricots, blueberries, or plums, adds sweetness and juiciness to the dish. After cooking, the dumplings are usually served with butter, sugar, and fruit preserves or sour cream. They are ideal both as a sweet dessert and as a tasty lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
