RecipesLinzer dough for Christmas
We will sift smooth flour, to which we will add vanilla sugar and powdered sugar, egg yolks with lemon juice, and fat.
Ingredients (what you need)
dough
lemon juice
70 g powdered sugar
210 g all-purpose flour
2 pcs egg yolk
1 packet vanilla sugar
140 g butter
Recipe steps
We will work the prepared ingredients into a smooth dough.
From the dough, we will form a ball, wrap it in plastic wrap, and place it in the refrigerator to rest for a day.
Then, we will cut out shapes from the dough as desired.
Additional information about the recipe Linzer dough for Christmas
Linzer dough is a traditional Christmas treat that delights with its flavor and aroma. The preparation of this dough involves butter, flour, sugar, and eggs, creating a delicate and crumbly texture. It is often used for baking popular Linzer cookies, which are typically filled with jam and decorated with powdered sugar. These sweets have become a symbol of Christmas and are often placed on the Christmas Eve table. Linzer dough thus carries not only a delicious taste but also the tradition of family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
