RecipesPork with mushrooms
We cut the meat into cubes, season with salt and pepper, cover it and refrigerate for 30 minutes to marinate. We chop the mushrooms.
Ingredients (what you need)
500 g pork meat
1 pc larger onion
to taste caraway seeds
Vegeta
salt
as needed semi-coarse flour
water
oil
dried or fresh mushrooms
Recipe steps
We peel the onion and chop it finely. We sauté it in a pot with oil and then add the meat and mushrooms, letting them fry for a while. We sprinkle with caraway, add water, and let it simmer until the meat is tender.
We season with salt, add seasoning, and thicken with flour.
We can serve it with either rice or pasta.
Additional information about the recipe Pork with mushrooms
Pork with mushrooms is a traditional Czech dish that delights with its taste and aroma. This dish is prepared from quality pork, which is stewed together with fresh or dried mushrooms, usually mushrooms such as porcini or button mushrooms. The resulting sauce is full of umami and pairs wonderfully with dumplings or potatoes. In combination with onions and herbs, this dish creates a delicious and hearty delicacy that the whole family will enjoy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
