RecipesCinnamon flakes
We will sift the flour with the powdered sugar, mix it with the baking powder, and knead it together with the chopped butter. We will add vanilla, cinnamon, and the egg, and work it into a smooth dough. We will wrap it in cling film and place it in the refrigerator for an hour.
Ingredients (what you need)
0.5 tsp ground cinnamon
275 g plain flour
200 g butter
0.5 package baking powder
1 package vanilla sugar
100 g icing sugar
1 pc egg
topping 1 pc egg white
icing sugar
1 tbsp lemon juice
Recipe steps
Before we start, we preheat the oven to 200°C. After rolling it out into a sheet, we cut out stars from it. We place them on a greased baking tray and bake for about 15 minutes.
For the icing, we whip the egg white with lemon juice. We then decorate the cookies with this, preferably using a piping bag with a small tip. We let them rest until the icing hardens.
Additional information about the recipe Cinnamon flakes
Cinnamon flakes are a popular breakfast that combines the crunchiness of oats with the subtle flavor of cinnamon. These flakes are not only delicious but also nutritious, full of fiber and energy for the whole day. You can prepare them with milk, yogurt, or as a smoothie bowl. By adding fresh fruit and honey, you can enhance their flavor. Cinnamon flakes are an ideal choice for those looking for a quick, healthy, and tasty start to a new day.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
