RecipesFragile Christmas cookies
In a bowl, we will knead the dough from grated butter, flour, egg yolk, vinegar, and lukewarm water, if needed. We store it in the fridge overnight.
Ingredients (what you need)
for coating powdered sugar
filling jam
fruit spread
dough 2 teaspoons vinegar
280 g plain flour
2 pcs egg yolk
280 g butter
1 tablespoon lukewarm water
Recipe steps
On a floured board, we roll out a 3mm thick sheet. We use a cutter to cut out circles from the dough, which we place into a scallop-shaped mold and fill with jam.
We place them on a baking sheet and bake at about 200°C until golden.
We then coat the scallops in powdered sugar.
Additional information about the recipe Fragile Christmas cookies
Fragile Christmas cookies are a traditional part of Czech Christmas. Their preparation is a beloved ritual that brings families together. The cookies are made from fine flour, butter, and sugar, often complemented with a variety of nuts or chocolate. While there are many different recipes, the common feature is their fragility and melting taste. Baking and decorating the cookies becomes a fun activity that brings joy and the scent of the holidays into every home. This sweet treasure not only delights the taste buds but also enhances the festive atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
