Homemade cheese cottage cheese

Cream cheese Lučina firmly resides in many hearts of people in the Czech Republic. Lučina is used for snacks not just for children, but it is also added to many spreads, used in baking sweet desserts, or mixed into mashed potatoes or polenta. However, lučina can also be made at home. The recipe for homemade lučina is very simple, even trivial, so homemade lučina can be the domain of older children as well. Here are a few tips on a recipe that will help homemade lučina settle in your home too.

For example, instead of sour cream, you can use whipping cream. This will make the homemade lučina even smoother and less tangy. For maximum flavor adjustment, it is possible to combine both approaches – sour cream and whipping cream. Another thing you can influence when it comes to something like a homemade lučina recipe is the addition of other ingredients. Homemade lučina can be with or without salt, and you can of course use fresh herbs, sun-dried tomatoes, pickled peppers, chopped nuts, or some quality pepper. And the leftover whey that the recipe and homemade lučina produce can be used for baking homemade bread or pastries.