RecipesPotato soup
Potato soup is a soup that warms you up.
Ingredients (what you need)
2 tablespoons oil
1 teaspoon garlic - granulated
parsley
salt
1 piece smaller kitchen onion
2 teaspoons marjoram
1 piece parsley
2 pieces carrot
3 pieces potatoes
1 piece celery
2 tablespoons mushrooms (can be fresh or dried)
2 tablespoons flour - plain
Recipe steps
First, we soak the mushrooms.
We prepare the vegetables, wash them and peel them. On the cutting board, we chop them into small pieces.
We take a blender and blend the peeled onion.
We make the base for the soup.
In a pot, we add the onion and drizzle a bit of oil. We sauté it. We add two tablespoons of flour.
Then we pour water (1.5 liters) into the pot. We stir with a whisk. We strain the mushrooms and throw them into the pot. We add the chopped potatoes, garlic, and marjoram.
We pour in the vegetables and cook. I occasionally add some lovage and a bouillon cube. We cook again. We taste and salt it.
We wash the parsley and add it to the soup. And it's done.
Do you smell that? Enjoy your meal.
Additional information about the recipe Potato soup
Potato soup is a traditional Czech soup that is primarily made from potatoes, root vegetables, and mushrooms. Its base is a bone broth or vegetable broth, to which marjoram and garlic are added to enhance the flavor. This thick and nutritious soup is especially popular in the colder months, providing necessary energy and warmth. Each family tends to have its own recipe, which may vary in the proportions of ingredients or specific spices. Potato soup is loved for its simplicity and rich taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
