RecipesThick potato soup with eggs
We peel and finely chop the onion and garlic. We cut the peeled, washed potatoes and cleaned root vegetables into cubes.
Ingredients (what you need)
1 piece smaller celery
2 pieces eggs
4 - 5 pieces potatoes
2 pieces parsley
1 cube vegetable stock
3 pieces carrots
for garnish parsley leaves
to taste marjoram
pepper
cumin
salt
garlic
as needed butter
all-purpose flour
Recipe steps
In a pan, melt the butter and sauté the onion until golden brown, then sprinkle in the flour, stir, and add water. Add the root vegetables and simmer for about 10 minutes. Then add the potatoes, bouillon, caraway seeds, and cook until tender.
A moment before the end, add the garlic, marjoram, and egg. Season with salt and pepper and cook for an additional 5-10 minutes.
Serve the soup with bread, garnished with parsley.
Additional information about the recipe Thick potato soup with eggs
Thick potato soup with eggs is a beloved dish that warms and delights every craving tongue. This nourishing soup is made from fresh potatoes, onions, and carrots, which are cooked until soft. Adding boiled eggs provides protein and a creamy texture to the dish. It is great sprinkled with fresh dill or parsley, which adds a unique flavor. Thick potato soup is the perfect choice for cold days when we need something delicious and refreshing.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
