RecipesUtopenci
First, we prepare the brine by boiling water with vinegar. During the boiling process, we add salt, sugar, bay leaf, chili, pepper, allspice, and oil. We let it simmer for about 3 minutes. We remove it from the heat and allow the brine to cool down.
Ingredients (what you need)
2 kg sausage
120 g salt
bay leaf
1.75 kg onion
1 tablespoon oil
1250 ml water
600 ml vinegar
10 g sugar
chilli
20 pieces pepper
5 pieces allspice
Recipe steps
Peel the sausages and cut them lengthwise into quarters. Peel the onion and slice it into rings. In a large glass jar, pack the onion at the bottom to a height of about 1 centimeter. On top of that, arrange the sausages and repeat until the jar is filled.
Continuously pour the brine over to avoid air bubbles until the jar is full.
Seal well with a lid (cover with cellophane and secure with a rubber band) and it can be stored. Minimum 1 week.
Additional information about the recipe Utopenci
Utopenci are a traditional Czech dish that is often served as a delicacy with beer. They are pickled sausages marinated in a vinegar brine with onions and spices. The preparation involves cutting the sausages into smaller pieces, which are then layered with onions and poured over with the brine. Utopenci are left to sit in a cool place for several days to achieve the right flavor. This dish is particularly popular in pubs and is part of traditional Czech cuisines.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
