RecipesSunday cauliflower soup
What else to prepare for Sunday lunch than cauliflower soup? In summer, it's good cold, while in the winter months it's nice and hot.
Ingredients (what you need)
400 g type B potatoes
a pinch of salt, a pinch of ground pepper, a little cumin, nutmeg
parsley or chives
a piece of butter
0.6 l milk - semi-skimmed 1.5%
4 pcs fresh eggs size M
1 medium cauliflower
for the roux smooth flour about 4 tablespoons
Recipe steps
We'll go to the market or store and buy a medium cauliflower. At the market, we can also buy fresh eggs, parsley, and spices.
On a cutting board, we'll clean and trim the cauliflower. We'll bring salted water to a boil and add the cauliflower to it.
Once it's cooked moderately, we'll take it out and cut it into smaller pieces. In a soup pot, we'll melt butter with all-purpose flour and make a roux.
We'll pour in the water from the cauliflower broth and add diced potatoes. We'll sprinkle in caraway seeds for flavor. All that's left is to add the chopped cauliflower back into the base, pour in semi-skimmed milk, and simmer briefly. Grandma also added a cube of bouillon.
In a bowl, we'll whisk the eggs and pour them into the pot. Finally, we'll add spices: pepper, salt, and season with nutmeg. We'll sprinkle in parsley or chives, and we can serve.
Enjoy your meal!
We'll peel the potatoes and cut them into cubes.
Additional information about the recipe Sunday cauliflower soup
Sunday Cauliflower Soup is a traditional Czech dish that is often served as a starter during family lunches. The base of the soup is fresh cauliflower, which is cooked in a delicate vegetable broth. The soup is thickened with a light roux and often seasoned with nutmeg, salt, and pepper. In some recipes, potatoes or toasted bread are also added to the soup. It is popular for its mild flavor and creamy consistency, often garnished with chopped parsley. Ideal for cooler days, when it warms and delights with its homely atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
